![]() Place the dish back in the oven for about 20 minutes or until the biscuits are cooked through and golden brown. Step 4 Lay the remaining uncooked biscuits on top of the cheese. I used a triple cheddar blend but colby jack or pepper jack would also be a yummy choice! Next, sprinkle about a cup of your favorite shredded cheese over top. Step 3 Remove the biscuits from the oven and top them with your beef mixture. Season with salt, pepper, and garlic powder (or the seasoning of your choice). Add the ground beef to the pan chop and cook thoroughly. ![]() Step 2 While the bottom half of your biscuits are baking, chop the onion and cook in a medium skillet with little bit of oil for about 5 minutes or until they are soft and cooked to your liking. Bake for about 5 minutes, just enough time to give them a head start in the baking process so that they aren’t soggy. Divide the biscuits in half, and place the bottom halves onto the bottom of a greased baking dish (I used a 7×11 ceramic dish). ![]() You can also serve it with your favorite burger condiments! Not only is this simple meal insanely delicious, it’s super easy to make with just a few cheap ingredients: Pillsbury biscuits, ground beef, shredded cheese, onion, and a little seasoning. I mean, how can you go wrong with chopped hamburger and shredded cheese stuffed into warm and flaky biscuits? It’s the ultimate comfort food for your picky eaters. A quick and easy ground beef dinner recipe your family will love! ![]()
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